About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

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Scatter the mango pieces in a single layer all over the top of the cake. Sprinkle over the coconut and lime zest (if using) and it is ready to serve. If not serving straight away, this is best ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

Here’s Samantha Seneviratne’s classic recipe, Melissa Clark’s mango tres leches cake and a Thai tea version from Sam Yoo and Ligaya Mishan.) With that out of the way, let’s move backward ...