It starts with keeping a mental inventory of what everyone you’re cooking for likes (and doesn’t like), remembering what ingredients need to be used up, determining the best and most affordable ...

or pearl farro (read the ingredient list on the package to determine this) in this recipe. Parmesan: Grating your own Parmesan will give you the best flavor here. You can use the pre-grated package ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Add the farro and stir to coat it evenly ... playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity chef Rocco DiSpirito ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

Healthful, hearty and ripe for variation, the farro salad is ready for weeknight prime time. In this simple recipe, a colorful jumble of sliced stone fruit and herbs makes for an especially ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

Transfer chicken to a plate. Add shallots to the skillet and cook, stirring, 1 minute. Add farro and stir to combine. Add chicken stock and bay leaves and bring to a simmer, scraping up any ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...