Once baked, the chicken is tender, tangy, and sweet. A delicious blend of flavors. Adding chicken broth to prepare the rice adds a bit of savory flavor. It's perfect with the sweeter chicken.

Let me share with you the magic of apricot chicken. This recipe combines the sweetness of apricot jam ... pan for a quick dinner that promises to be a hit on any weeknight. The best part? It's a ...

Learn more #2. Place the chicken thighs, skin-side up, on a large baking tray with sides. Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken.

Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...

Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed ...

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...