This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich ...

You can always count on a perfectly braised beef brisket to be the star of any weekend feast. For hours even before the ...

For the beer-braised beef cheeks, place the beef cheeks into a large bowl then add the garlic, bay leaf and thyme sprigs and pour over the ale to cover. Leave in the fridge to marinate for at ...

Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably overnight. Preheat the oven to 150C/300F/Gas 2. Lift the beef cheeks out from the vegetables, pat dry ...