Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

When it comes to hearty, home-cooked meals, nothing beats the melt-in-your-mouth goodness of Tender Braised Beef with ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...