You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...

Season cautiously, but taste first because if the sausage is salty you may ... If the pan is over-crowded the meat will stew rather than brown. Remove the beef from the pot and put in the bowl ...

For anyone unfamiliar with my work, I am a longtime cookbook author, a proud home cook who writes for other home cooks. This means that I value the structure and scaffolding of re ...

In a large dutch oven, heat the oil over medium-low heat. Sear the beef stew meat, using a wooden spoon to turn the meat ...

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Add the sausages and garlic and fry until the sausage pieces have browned all over. Stir in the fennel. Now add the fennel seeds, chilli flakes, wine, stock and lentils. Bring to a gentle boil and ...

Mary Berry's sausage and red pepper hot pot is the ideal ... meals – choose your favourites for this recipe. This one-pot stew is a complete main course, with a green vegetable if you like ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...