Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet carrots, creamy potatoes, and of course, rich Guinness stout.

Savor the rich flavors of Beef and Guinness Stew, a hearty Irish classic perfect for cozy nights. Tender beef, veggies, and a touch of stout await!

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC BEEF STEW WITH POTATOES, CARROTS AND PEAS Yield: 8 servings 3 pounds beef chuck, cut into 1 1/2-inch cubes 1 teaspoon ...

At home, we started with a simple beef stew recipe, substituting different types of Guinness for some of the broth. The Guinness Draught yields a stew with a subtle beer flavor.

7 ways to enjoy a Guinness (aside from drinking it) The popular Irish stout enhances the flavors of fruit cake, beef stew, potpies and more.

Each version of beef with Guinness in Ireland proves distinctive. Some cooks braise beef short ribs, others use beef chuck; some add rutabaga, some add a little dry cider and some serve boiled pota… ...

Guinness beef stew. Photo courtesy of Susan Lawrence Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained ...

A good beef stew hits the spot like nothing else during the chilly months of the year.

Guinness Beef Stew Ingredients 5 pounds – Beef Stew Meat, trimmed and cubed 3 oz (6T) – Vegetable Oil 3 oz (6T) – All-Purpose Flour 3 cups – Guinness 1 pound – Pearl Onions, peeled and ...