While the whole thing could easily serve eight to 12 people, a better choice for beef Wellington is the châteaubriand part.

Celebrity chef Gordon Ramsay is a fan of vegan fare and even has a plant-based version of his signature dish, which showcases ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...