Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes. Remove the lid, turn the vegetables and the tofu over and then combine the beef into the vegetables. Add the spring ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Officially Lotteria calls it the Beef Sukiyaki Burger with Toro-Tama in English, which does have a certain linguistic flair to it, but also sort of sounds like the translator clocked out early and ...

Finally, she called it “sukiyaki”, and ... shrimp or sliced pork, beef or chicken (or you could use a combination of meats and seafood). Shrimp and sliced meat don’t take long to cook ...