try my Pot Roast Crock Pot Recipe. Arm roast is a cut of tender beef that comes from the shoulder area of the cow. Sometimes labeled as a chuck roast, shoulder roast or arm chuck roast ...

Anything labeled "chuck" comes from the cow's shoulder area ... use brisket to make corned beef, look to bottom round roast ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.