Here's what you need to know to get the best beef stew every time. I pity the fool who brings fists to a knife fight, knives ...
Beef shanks come from the upper portions of a ... ground beef comes from the whole steer. The leftover trimmings from other cuts are ground up together and usually have 25 to 35 percent fat. Ground ...
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.