Here's what you need to know to get the best beef stew every time. I pity the fool who brings fists to a knife fight, knives ...

You might even look for a bone-in chuck roast to stand in for ... flavorful taste of braised beef, simply pick up a chuck roast when shank is not available. Sometimes holding out for the right cut of ...

It is also commonly cured and made into pastrami or corned beef. Taken from the upper leg of cattle, the fore shank is tough ... cuts are often labeled by the bone they contain: Flat, round ...

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