Oxtail teems with layers of savory richness, making it the backbone — no pun intended — of so many recipes like soups ...

Smoked beef oxtails have been a welcome addition to Houston barbecue menus over the past few years. While they may seem like a novel item at barbecue joints, oxtails have long been a favored dish ...

Mike Ghazal just opened Oxtail Market, a premium quality meat store at 277 Peterson Road in Libertyville. The store offers pasture-raised cuts of beef, pork lamb and other products. Mick Zawislak ...

9 Rich and Cozy Oxtail Recipes to Make This Season From soups and stews to pastas and empanadas, oxtails are perfect for cold weather cooking.

While oil is still hot, add vegetables and saute about 10 minutes, until browned. Add oxtails and thyme, then cover with beef broth. Boil, then lower the heat, cover and simmer for about an hour.

Trinidadian oxtail stew produces the super tender meat and sauce for this quick beef pasta dinner.

Oxtails are without question my husband’s favorite dish. When done right, the meat falls off the bones like shredded beef. The gravy is thick and rich and a little bit spicy.

Fresh oxtails were $3.99 a pound last week at Raber Packing House. Frozen tails were close to $5 a pound elsewhere. Sounds reasonably cheap compared to choicer cuts of beef, but the oxtails of ...