Rich broth Beef Oxtail Beer Braised soup is the perfect recipe for those chilled days when a comforting soup cooked low and slow, is needed. Good grief, the first time I heard of a Chinese oxtail ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and a ¼ pint ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Oxtails and beef shank simmer slowly with vegetables to produce a rich broth and tender, succulent meat. This soup is the ...

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Bring a large pot of water to the boil, add the oxtail and beef tendon (if using) and simmer for a minute, then drain. Rinse the pieces under cool running water, checking the oxtail carefully and ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like long green beans, eggplants, Chinese cabbage, and banana heart simmered ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger ...