Figuring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can ...

Preheat your oven to about 175 degrees Fahrenheit while you prep your beef to dry. You can either lay the marinated slices flat on wire racks meant for baking, or hang them from the metal racks ...

Break up the ground beef and cook, stirring, to brown the rest of the meat, about 4–5 minutes. Drain off any excess fat, if necessary. Stir in the cheese, turn off the flame, and mix until melted. Set ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

2. Combine oregano and garlic; press evenly onto beef flat iron steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145 ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Nonetheless, the USDA bureau pegged Argentina's beef exports at 200,000 tons this year, above the 164,000 tons reached in 2012 which was the lowest since at least the 1950s, but well below recent ...

NEW YORK — McDonald's has some beef with today's largest meat packers.

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...