The braised beef soup features perfectly chewy noodles and a rich ... and this version is generously packed with tripe, ...

As for the beef, swap the brisket for a quicker-cooking cut like sirloin or flank steak, and either shave or slice the meat thinly before seasoning and searing. With this method, the soup can come ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong ... Choose a tender cut of beef, such as sirloin, oyster blade or flank. If you were to ask a Hongkonger what to ...