Rice—this simple ingredient found in almost everyone's kitchen—can sometimes be a real culinary challenge. Too often, instead ...

As soon as the rice has gone 'sticky' once it will probably be quite easy to get it to set solid again. So if you're challenging a friend, give the container a really good shake (with a lid on ...

Rice – this simple ingredient, found in almost every kitchen, can be quite the culinary challenge. Too often, instead of a ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.