Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best ... This chocolate shortbread recipe from 1996 F&W Best New Chef Maria Helm Sinskey yields ...
You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread to look like bricks. Place them carefully onto a well-greased ...
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