Greeks and Turks have been at each other’s throats for centuries over many different things, but a rivalry seldom mentioned ...

Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key ...

Rita Magalde moved Sheer Ambrosia bakery from her home kitchen to a commercial space in Salt Lake City ahead of the winter ...

If you love baklava’s rich, nutty, and honey-sweet flavors, these Baklava Muffins are a must-try. They offer the perfect ...

Within the Armenian-American side of my family, baklava—a buttery, syrupy nut-and-phyllo pastry popular across the ...

Try saying Happy Diwali without saying hello diabetes. Celebrate good health instead How many mithai shops do you have within ...

The Baklava Lady bakery in Englishtown has been consistent in its support for Palestine on its social media before the Hamas ...

Action Bronson and New Balance are toeing the starting line of a new, performance-focused chapter in their partnership with the reveal of the “Baklava Performance Collection,” Bronsolino’s ...

Baklava anyone? Tatlim Bakery was a crowd favorite at Oswego County Opportunities (OCO) Giving Thanks Food and Beverage Pairing celebration. Tatlim’s Pistachio Baklava was the ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of flaky filo dough that are dipped and soaked in sticky syrup ...

We’ve been speaking with Rita Magalde, owner of baklava bakery Sheer Ambrosia in Utah, since 2020. Since we last spoke, Magalde has moved her business out of her home kitchen in Draper and into ...