Place a rimmed nonstick baking sheet ... oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken ...

That’s where baked fried chicken steps in—a healthier, hassle-free twist on a beloved classic that doesn’t sacrifice taste or texture. Perfectly seasoned and oven-baked, this recipe brings ...

Preheat oven to 450°F. Set a rack in a rimmed baking sheet. In a large bowl, toss the chicken wings with the oil and season with salt and pepper. Arrange on the prepared rack and roast for about ...

Squeeze lemons over the oven-fried chicken pieces just before ... sides and tap off any excess flour. Place coated chicken on prepared baking sheet, and repeat procedure with remaining chicken ...

Preheat the oven to 400° and arrange the racks ... pressing to help them adhere. Transfer the chicken breasts to one baking sheet and the thighs and drumsticks to the second one.

This oven-fried chicken breast is just as crispy and flavorful ... Line a 15x10x1-in. baking sheet with aluminum foil. Place ...