And make sure the edges are well-sealed, you don’t want your calzones popping open while baking (it’s OK if a little filling oozes out). Use the ingredient measurements in the recipe below as a guide ...

I will teach you, step-by-step, how to make calzones with gluten-free flour and other simple ingredients, yielding results so good, you won't believe they are actually GF! Through many years ...

Place the calzones onto the preheated baking sheet and transfer to the oven to bake for eight minutes, or until the dough is cooked through and the filling hot.

Seal the edges using your fingers or a fork. Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is ...