Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

So, using a Florentine cream sauce for baked salmon is a classic French approach. Like many famous French sauces, Florentine sauce is a simple yet decadent blend of aromatics, butter, spinach ...

Make the sauce: Soak onions ... dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin). Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright ...

Think outside the box and include cream cheese to make a pesto-baked salmon to place your thumbprint on this hack. If your cream cheese is too hard, add a little seltzer water to help soften it ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make ... Serve warm or at room temperature with the sauce. The fish can be made ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting ... fillets on top of the stalks. Bake in the oven for 15–18 minutes ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...