Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Get ready to elevate your side dish game with these incredible Baked Beans! This recipe transforms humble canned baked beans ...

If you've always wondered when you're supposed to blind bake pie crust, this expert offers some advice you may need to hear.

Celebrate the 4th of July with a twist on a classic: baked beans made with root beer. This secret ingredient adds a sweet, ...

This recipe begins with canned great Northern beans, but the smoke of the grill and the sweet flavor of brown sugar and cane ...

For a busy weeknight, this baked chicken and cherry tomatoes with white beans dish is such a refreshing and light meal.

The beans weren’t actually baked, but that’s beside the point. “Stews and thick soups cooked leisurely in the side of the hearth and were enjoyed before a lively fire that sent up loud ...

Preparation. Step 1. Place 1 lb. dried pinto beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside. Step 2. Preheat oven to 350°. Sauté 8 oz ...

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools. Transfer the sausages to a cutting board.

Don’t forget to reserve 1½ cups of the bean liquid before draining the cans. The liquid is added to the pot and keeps the beans plump and moist during baking.