The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

The French baguette is one of the most useful recipes to have in your baking repertoire ... Do use a baking stone (£16.39, lakeland.co.uk) – this will give the crust the perfect bite.

Luckily, my family has been making foolproof baguettes for years that only call for four ingredients and an optional egg wash. Here's our recipe. Combine 2 cups of flour with the yeast and salt in ...

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Find even more asparagus recipes in her latest book, The Four Season Farm Gardener’s Cookbook. Call it a vegetable hot dog, if you will. To my mind, a fresh baguette makes a tastier wrapping ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...