Other shrimp paste, like those from Vietnam and Thailand, just aren’t the same. “The stuff we use is bagoong alamang, which has a very pink hue that I love. It brings color to the bicol express.
The Kitchn on MSN2mon
My 1-Ingredient Upgrade For the Most Flavorful Rice EverAmazon $14.99 Ginisang bagoong is a thick fermented shrimp paste that's sautéed with onion, garlic, vinegar, and sugar.
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