LINGAYEN, Pangasinan—There must be something about the bagoong (fish paste) industry that made a couple abandon a plan to settle in the United States and stay here instead to tend to the ...

When Mura Sarap Foods changed the traditional packaging of sauteed shrimp paste or bagoong, it originally targeted overseas Filipino workers who were homesick for Filipino food but who were ...

A Mushroom-Based Condiment That Captures the Essence of Filipino Cuisine In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as ...

LINGAYEN, Pangasinan—It’s not every day when one can say “bagoong” (salted fish paste) has made Lingayen dance. Residents of this capital town partied on the streets on Thursday to ...

The fermentation process breaks down the proteins and develops complex flavors, resulting in the pungent, very salty, savory paste called bagoong alamang.

Wait, what exactly is crab paste? While the exact recipe varies somewhat from region to region and brand to brand, crab paste is usually a mixture of fermented crab guts and roe cut with some kind ...

Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it's a key ingredient in many traditional dishes. However, the U.S. Food and ...

In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed ...

The man lost his vision in his left eye after it came into direct contact with the fermented seafood paste while he was working at a factory.