Mix with the remaining ingredients. Place in a serving dish and drizzle with olive oil and a sprinkle of parsley over the top. For the best results chill the baba ganoush for 30 minutes before ...

Add the drained eggplant in a food processor along with the remaining ingredients. Puree, then taste and adjust seasonings to your taste. For best flavor, refrigerate for one hour before serving.

Learn how to make a delicious smoky eggplant dip, or baba ganoush, featuring charred eggplant, roasted garlic, tahini, and a ...

Steer clear of the supermarket dip aisle and whip up your own instead. We’ve got all the classics: tzatziki and hummus, baba ...

This recipe is a great choice for a seasonal salad on the holiday table. In this holiday-ready baba ghanoush from chef Michael Solomonov, roasted brussels sprouts stand in for the typical roasted ...

Place the eggplant in a food processor. Add the remaining ingredients and blend until smooth. Season to taste. Soak the breadcrumbs in the milk until soft. Remove the skin from the roe and discard.

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

To help you use those eggplant, here is a recipe for Baba Ghanoush from a previous Let’s Eat section. Baba Ghanoush Information provided by Lake Saint Louis Farmers Market. See our guide to ...

The little house on Cooper Street has reincarnated yet again, this time as La Roche, a Lebanese-Armenian restaurant.

Sauce maker deli dip offers delicious dips for everyone who enjoys healthy nutrition and authentic oriental flavours.

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta ...