Add the little smokies (or smoked sausage) into the bottom of your slow cooker. Place BBQ sauce, honey, dijon mustard and brown sugar on top. Stir and close the slow cooker. Cook on low heat for 3 ...

And just because you don’t have a giant jerry-rigged smoker doesn’t mean you can’t enjoy and share a tender, well-seasoned rack of ribs. The prep is simple: Rub them with your favorite dry rub, load ...

Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke ...

When I want to eat smoked ribs ... toss them in the slow cooker, slather them with my favorite bottled barbecue sauce, and finish the ribs under the broiler or on the grill.

Before we get into the list, there's a big difference between a smoker and a barbecue. Granted ... heat management to provide consistent low-and-slow smoking with very little input by the user.