Grilled Mediterranean Salmon Skewers & Creamy Cucumber Pasta Salad is a refreshing and nutritious meal that's perfect for ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Want to level up your grilling game? Then, try out this simple and easy to make grilled steak and asparagus kabobs. It’s ...

MILWAUKEE - Chef Kate Konen from Jones Dairy Farm shares a recipe for chocolate-covered bacon skewers that's customizable for holidays or tailgates. Soak wooden skewers in water at least 1 hour ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

Our BBQ Japanese Meat Skewers are inspired by Japanese yakitori (yakitori literally means grilled chicken). We just love the strong marinade flavours. Cook these on the barbie before the big game ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

Alternatively, cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken from the skewers and transfer to serving dish.

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.