Chef Justin Monson knows how to flavor-balance dishes to perfection. The vinaigrette that naps the salad that tops his grilled salmon has a delightful smoky-citrus flavor; he grills the orange halv… ...

Monday can sneak up on you. When you're working on a Meatless Monday dinnertime meal, it can be easy, fast and delicious!

If you avoid grilling salmon because you're afraid you'll over-cook it, Mary Cressler and Sean Martin, co-authors of “Fire and Wine”, joined us to share a delic Thu, 20 ...

Are you stumped on what you want to cook at your next July 4th BBQ? Here are the best things to grill at your big ...

Meanwhile, in a saucepan, combine vinegar, maple syrup, orange juice and ginger. Bring to a boil and reduce until about 1/4 cup remains. Divide in half, reserving half. Place salmon on the grill ...

Preheat the grill according to the manufacturer’s directions. In a large bowl, whisk together teriyaki sauce, sesame oil, Dijon mustard, honey, and minced garlic. Using a pastry brush, coat both ...

ANAHEIM – The Marriott Hotel ballroom Thursday night had turned into an oven. Ballplayers unknotted their ties and loosened their shirts’ top buttons. Women patted their dampened foreheads and ...

Serves: 4IngredientsSalmon fillet 800 gmCanola oil ½ tbspFor the orange tarragon sauce:Olive oil ½ tbspShallot, chopped fine 50 gmGarlic 1 cloveSugar 1-2 g..

Grilled Salmon Teriyaki. View this recipe in our California Cookbook » 30 minutes. Serves 4. ½ cup sake; ¼ cup soy sauce; ¼ cup mirin (or 2 tablespoons honey mixed with 2 tablespoons water) ...