It’s fast and simple to make... Buttery smoked corn on the cob is tender and infused with flavor from the Traeger pellet ...

The key to grilling unshucked corn on the cob is to make sure you soak the husks in water before putting them on the grill. Not only will this prevent the husks from burning, but it will also add ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

Bring a large saucepan of water to a fast, rolling boil and add lots of salt. Peel the husks and silks off the sweetcorn, trim the ends and put into the boiling water. Bring back to the boil and ...

Make small slits with a fork around the corn to "allow tidbits of the kernels on the cob to actually touch the surface of the grill to get those beautiful char marks," Wells says. Husk on ...

If you have a smoker, chances are you're letting meats hog the glory. It's time you let corn in on the action, because smoked ...

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...

it is best to keep it on the upper shelf of the grill. “Corn on the cob is super easy and inexpensive when you buy it at a farmers market,” Aislinn Poulich said. “Make sure the husk has a ...