The first Risotto alla Milanese recipe dates back to 1853! Another fun fact: risotto is one of the pillars of Northern ...

First, I learned Italians use far more water to cook pasta than I always have. Then, I found out some use a secret ingredient ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...

That’s why I was intrigued to learn that Ina has a method for cooking risotto without all of the babysitting. All I needed ...

From decadent mascarpones and nonna’s culinary chops, to a comforting risotto, Italian chef and food critic Rita Monastero will introduce the city to her secret ...