It's nearly impossible to image a more simple sandwich than a grilled cheese, but as the jaffle shows, even the simplest ...
Sandwiches, however, seem to be getting bigger year on year. Even the simplest lunchtime sando calls for two hands to hold doorstopper-thick bread and layer upon layer of filling. Why so big?
Lucia’s has been a mainstay of the Market since 1957 and its gourmet sandwiches were rated among Adelaide’s best by The Advertiser’s food and lifestyle team. Managing director Simon Bugeja ...
That cutesy name refers to an Australian sandwich, or "sanga" in Aussie slang. When filled with melted cheese, it's the down-under equivalent to an American grilled cheese sandwich. It contains ...
It is one of the Adelaide CBD’s busiest lunch spots, and its dedicated following can now get their beloved sandwiches faster. Lucia’s Fine Foods, known for its ‘panini’ rolls, smallgoods ...