Artificial sweeteners may seem like a trend of the late 20th and 21st centuries, but they've been around for a lot longer. The first artificial sweetener was saccharin, synthesized in 1879 .

Artificial sweeteners: The U.S. Food & Drug Administration has approved the safe use of six artificial sweeteners. Aspartame, sucralose (Splenda), and saccharine are among the most common.

When you’re looking for a sweet treat, you often have two options: eat something with real sugar or something with an artificial sweetener. This isn’t entirely the case, though, according to ...

Artificial sweeteners influence diabetes management by affecting blood sugar levels, insulin response, and overall health. Learn about their safety, effects, and the best options for diabetics.

But on the tails of more research on cardiovascular risk and one sugar substitute, it's best to speak with your doctor about which sweeteners to choose if you do buy a lot of food marketed for ...

Sweeteners include white sugar, brown sugar, honey, artificial sweeteners, plant-based sugar substitutes and more. Dietitians reveal the healthiest choice. What to know about sugar and sugar ...

Artificial Sweeteners vs. Sugar: How They Compare. There are six different types of artificial sweeteners that have been approved by the Food and Drug Administration, including aspartame ...

A popular sugar substitute may increase the risks of heart attacks and stroke, new research has found. The artificial sweetener erythritol may make the platelets in our blood more active, making ...

For a relatively small amount, “they provide an equivalent, or even much stronger, sweetness than plain white sugar,” Suez says. Artificial sweeteners: The U.S. Food & Drug Administration has ...