When used thoughtfully, oak can help reveal unexpected and delicious flavors. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly ...

By Tom Marquardt And Patrick Darr Most Americans identify the malbec grape as synonymous with Argentina. It is the most ...

In the 19th and 20th centuries, wine was almost exclusively fermented and aged in wood vessels made from oak, acacia, and ...

Wine inflation has caused some bottles to wallop up in price – try a chenin blanc or a Rhône-style blend for a cost-friendly ...

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Come to Niu Wine for its extensive natural wine selection and personalized recommendations. Located just a few doors down from its sister restaurant, Niu Kitchen, this industrial-chic space is ...

For thoughtfully curated gift sets, no one does ... and toasty oak. This bountiful box from Harry & David takes the guesswork out of creating an engaging and balanced cheese and wine pairing ...

It is difference, not excellence, that is the most enjoyable aspect of the grape. By Andrew Jefford Why are there so many wines? The choice is daunting. Is this complexity spurious? Must buying ...

Holm Oak takes its name from its grove of oak trees ... pinot gris, cabernet sauvignon, chardonnay, riesling and small amounts of merlot, arneis, shiraz and cabernet franc). Cellar door, winery, ...

Sassy food and wine pairings reflect the creative partnership ... Nicolas Guilloton looks no further than 125 miles (200km) ...