8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Pineapple preserves offer a more unique and refreshing ... These options closely mimic the flavor of apricot and can be used in various recipes. Absolutely! Homemade apricot jam is an excellent ...

This cocktail recipe leans heavily into the fruity notes, making use of an unusual jam syrup as well as pineapple juice. The ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. FAQs about BBC Food ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity ... If you're short on time, just top some pineapple chunks with chopped dried apricots ...

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

I had a slightly heavy hand when I added a bit of salt in this very easy-to-make apricot jam butter ... and this was the starting point for this recipe, as it happens. I had a can of Ideal ...

in traditional fluted moulds with a crown placed on the top, or simply rolled and baked as sticky buns. However you use your dough, there'll never be leftovers. This recipe makes 1 large loaf.

Save this recipe for later Add recipes to your saved ... This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is ...