Let me share with you the magic of apricot chicken. This recipe combines the sweetness of apricot jam with the tang of soy sauce and apple cider vinegar, rounded off with the comforting warmth of ...

Can I make this recipe ahead of time? If you want to prep this recipe ahead of time you can! I like to mix up the sauce ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

2. Place the chicken thighs, skin-side up, on a large baking tray with sides. Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken. Season with salt ...

Allow to bubble away for a minute, until the sauce has thickened slightly. Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed ...