I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

Apple pie deserves a perfect crust. You want it to be light and flaky ... the rich flavor the addition of the butter brings to the mix. Once you get the lard and butter mixed right, though ...

Take this super easy apple pie, for instance, which you can whip up in just 5 minutes using a microwave and ingredients you ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Every October, a group of friends in Holderness, N.H., organizes a friendly “Who Makes the Best Apple Pie?” party ... To prepare crust, lightly spoon 1-1/2 cups flour into dry measuring ...

Add the filling to the prepared pie shell. Cover with the top crust, pinch the edges together, trim the excess dough to about an inch, and crimp. Mix together the cinnamon and sugar for the ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

Garten's apple pie called for sour green apples ... if the filling would soften enough by the time the crust was done baking. Garten's recipe called for Granny Smith apples, which tend to be ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Cream together cream cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans ...