If you love pork ribs but shudder at the prices, then country-style ribs make a great compromise. They tend to be a lot more ...

Place the individual ribs directly onto the grill grates, bone side down. Smoke the ribs for about 2.5-3 hours, spraying ...

Place the ribs in a pot and add 150ml of the cider. Cover with a lid and place in a 150oc oven for about 2 hours or until fork tender. Remove ribs from cooking liquor and set aside. Place cooking ...

Few holiday tastes or aromas usher in a more welcome or familiar feeling than warm apple cider. Though the beverage has been around since Roman times, interest has grown considerably in recent ...

Apple cider is a fall favorite, but in some cases it can make you sick if you're not careful. Local health department are warning consumers to take notice if their cider is unpasteurized because ...

It can all really leave you jonesing for a crisp apple cider. But, according to the Food and Drug Administration (FDA), you may want to be careful when you reach for that classic autumn drink.

2 Mix together the rest of the ingredients in a bowl. 3 Dip the cooked ribs in the sauce one by one and then braai them again, this time nearer the coals, but still not too hot. Turn the meat over ...

Don’t fall for this common autumn mistake. Local health authorities are highlighting the dangers of consuming unpasteurized apple cider, with the Ogle County Health Department in Illinois ...

Bragg has a line of apple cider vinegar shots available in several flavor combos. All of them are pretty tasty, but the carrot-ginger and pineapple-cayenne were my personal favorites. The 20 ...

Michael Lomonaco, Chef at Porter House, is here to help. "I often use apple cider vinegar in marinating cuts of pork, ribs, chops, shoulder," he said in an interview with Tasting Table.