This Smoked Paprika Aioli is a delicious, irresistible, smoky dipping sauce. It is made with four simple ingredients and is ready in less than ten minutes. Enjoying a barbeque party with grilled ...

Serve right away with the smoky aioli. Make Ahead . The aioli can be covered and refrigerated for up to 3 days. Suggested Pairing . Green apple–inflected cava. Originally appeared: January 2013.

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

17 Aïoli Recipes with Ramps, Chiles, Mango, and More. Classic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." ...

4) Make the Aioli: In a small bowl, mix mayo, grated garlic, lemon juice, and salt. Set aside. 5) Fry the Potatoes: Heat vegetable oil in a deep pan to 350F (175ÂC).