to associate po'boys served on French bread with French bread pizzas and imagine how tasty-cool that combo could be." In place of pepperoni, she uses the Cajun classic Andouille, a sausage she ...

Add the Andouille and cook until browned on both ... filled with olive relish and Italian deli meats. To lean into the po'boy inspiration, swap the bread for something that resembles a baguette.