This food is big on flavour and even bigger on fun, so get the music pumping and be sure to wash it down with an Asian-style bloody mary and a couple of cold beers. Welcome to the best of both worlds.

My American lunch breaks are 20 minutes to house a sandwich before I’m back to work or headed to my next class. If I can barely make time to eat as a teenager, I’d hate to think what my break will be ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me ...

Recently, we asked non-Americans of the BuzzFeed Community to share with us the American food they desperately want to try if they visit the US, and I'm never taking beef jerky for granted again ...

The chapters of “Smithsonian American Table: The Foods, People, and Innovations That Feed Us” (Harvest, $40) flow like a tour through a well-curated museum exhibit, with artifact-filled ...

"American companies tend to make food that is fit for the average healthy American adult, ... How pasta sauce, peanut butter and even Big Macs stack up to their British counterparts By . Tracy Swartz.

Big Table is based in Spokane, Wash., and its Nashville operation literally has a big table — a 45-foot-long one that seats 48 diners for a meal and fellowship. ... In addition to the food, ...