The signature orange-stained fingers and blue cheese dipping ritual have become universal symbols of proper wing enjoyment ...

Food in America has long served as a proxy for national identity. “The red, white, and blue Popsicles you licked as a kid?

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. CampPhoto / Getty Images “Corn is ...

Even official American food guidlines, first released in 1916, separate each food group into distinct categories. In regional- and cultural-specific cuisines, Johnson and Dr. Messer say this just ...