Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond developing delicious ...

Beef stock: Acts as the liquid base for the stew, providing a rich, savory flavor that complements the beef. The beef stock ...

Beef always gets along with alliums: scallions and leeks, garlic and onions. The last two are nearly the only seasonings in the Jewish American pot roast at the beginning of my beef-stew journey ...

♪ ♪ ♪ ♪ - All of us have made the classic American beef stew, or maybe even the French boeuf bourguignon, but every culture has its own version. Starting, today, with a rich and meaty ...