Amarone has a well-earned reputation for power. After all, it's not uncommon to find bottles that clear 15.5% ABV and approach 16% or more. But the best examples are about much more than sheer ...

Amarone comes exclusively from the Veneto region of Italy in the northeastern part of the Boot, about a 1.5-hour drive west of Venice, just north of Verona. Blessed by the presence of the waters of ...

Amarone from northern Italy is one of them. ... But as the home of Amarone, Valpolicella is a region of serious intention—historically so because of the labor and expense of producing Amarone, ...

WARREN, Ohio – The Grand Resort is holding an Amarone wine dinner next week. Dinner will be 6 to 9 p.m. Thursday, Dec. 8, in The Grand Resort’s Wine Cellar. Masi Agricola wines from the ...

Amarone Della Valpolicella Classico is not a wine that you’d likely choose to drink every day. First, it’s expensive compared to other Italian wines. Second, it is a powerful, opulent, … ...

But our tastes diverge when it comes to Amarone, the noble red of Italy’s Veneto region. It’s one of Mario’s favorites but not one of mine. I’ve always found Amarone hard to pair with food.

Amarone is fermented completely dry, ending up laden with fruit and spice, along with nuances such as dried fruits, dark chocolate and nuts. Starting with the Masi Amarone della Valpolicella Classico ...

Veneto is a region of dramatic differences spread across seven provinces in northern Italy. Ninety-three miles (150 kilometers) of sandy coastline hugs the Adriatic Sea, while rolling green ...

Just why is Amarone so expensive? Find the answer in the first installment of our Ask The Expert series! We're excited today ...