allowing it to soak into the cake after each addition.) Cool completely in pan on a wire rack (about 1 hour and 30 minutes). Bring sugar, butter, almond liqueur, and water to a boil in a small 1 ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

If you don't like Frangelico, Amaretto ... Petty Italian Liqueur Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted ...

Beat in flour mixture alternating with milk and amaretto. Pour batter into prepared bundt pan. Bake for 60 to 75 minutes, until center is set and a toothpick inserted comes out clean. Allow cake ...

I desperately need the recipe for the sauce ... is a creme anglaise flavored with Amaretto liqueur. It’s also wonderful on pound cake, ice cream or other cream puddings. Bring the sugar mixture ...

Save this recipe for later Add recipes ... cherries and almonds, amaretto is an uncommonly delicious liqueur to add to a Christmas cake. A good variety of dried fruits makes for interesting ...

8 Spoon the batter into the cake tins. 9 Bake for 25 minutes, or until a skewer inserted into the centre comes out clean. Check 10 minutes before the end of baking time, and loosely cover the tins ...