About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

An American woman living in India regularly shares updates on Instagram. Recently, she revealed Indian dishes enjoyed by her ...

It's a square paratha stuffed with egg, onion, green chillies and spices and served with Alu Tarkari (potato curry) or Chola-r Dal (chana dal) and a side of onion, cucumber, carrot, beetroot salad.

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across ...

Chole Bhature variations include stuffed bhature with fillings like paneer or potato, offering a creative twist on the traditional preparation of this classic dish.

New Delhi is the hub for street food corners where aloo tikki shines among other mouth-watering delicacies. After connecting ...

Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium–large lidded saucepan. Fry the onion, cumin seeds, star anise and salt ...

Why it Resonates with Delhi: Chole Bhature mirrors the city's fast-paced lifestyle and its undying spirit to savor life's little pleasures. Aloo Tikki ... wrapped in a paratha or rumali roti ...

“Chole bhature Mang rha tha Kya KFC mai ??,” a social media user jokingly commented on the post. “Chicken be like. I am already dead because u wanted to eat me. Now if you will die fighting ...

Be it hot-off-the-wok kochuris (deep-fried breads served with potato curry), or phuckha (spicy ... Skewer-roasted meat kebabs wrapped in flaky golden paratha layered with eggs, was initially ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys using ...