For dishes relying on bread crumbs to bind different components and achieve a delectable texture and presentation, gluten-free almond flour works as a good substitution. Low in carbs but high in ...

Lynda Balslev/TasteFood Share German apple cake ... 2. Whisk the flour, baking powder and salt in a bowl. 3. Place the almond paste in the bowl of an electric mixer fitted with a paddle attachment.