Growing up, Fixer Upper star Joanna Gaines loved the almond cookies served at her local Asian restaurant. This recipe pays ...

This blueberry and almond Chantilly cake -- courtesy of recipe developer Julie Kinnaird — showcases a light and airy Chantilly cream and mascarpone icing. Its base is a delicate vanilla butter ...

This upside-down pear and almond cake by recipe developer Tanika Douglas is the result. Whether served as a birthday cake, at ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

The mixture will be pretty firm by this time. Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes. Test with a skewer – if it comes out clean, then the cake ...

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...

From the most popular cake of the year, which happens to be a famed German dessert, to a Ding Dong in cake form, this list ...