F or three wild years, I was a partner in a busy wood-fired, farm-to-table pizza business based at a farm in Vermont. We ...

Then place it above the cheese spread and seal the edges using the base. Prick the base with a fork. 5. Now spread pizza sauce, add all the toppings and mozzarella cheese. Also add some salt, mixed ...

I began my career in a small pizza restaurant and my affinity for all things dough, sauce, and cheese is well known by the people around me. Luckily, our team collectively agreed that the stone ...